6/27/2023 0 Comments Instant pot pork loinPork tenderloin Instant Pot cooking time depends on the size of the cut. How Long To Cook Pork Tenderloin In Instant Pot Slice the pork tenderloin and pour the sauce over the top or return the sliced pork to the pot with the sauce to warm it up. Stir it into the sauce to thicken it even further, followed by butter to give it a luxurious shine. In the meantime, make a slurry by whisking the corn starch (or flour) and water. When it starts to simmer, add the remaining ¼ cups of honey and stir, cook for 5 minutes to reduce the liquid by about a third. Open the lid and remove the pork tenderloin to a plate, cover to keep warm.Once the cooking is done, release the pressure naturally for 10 minutes (if the pork tenderloin is much thicker than 1.5-2”, then add a few more minutes to natural release).Place the pork back in the pot and coat it with the sauce. Then add to the stock in the pot and stir. In a small pot, whisk the soy sauce, garlic, vinegar and honey.Add the stock to the pot and stir, scraping the bottom of the pot to get up any of the fond (browned bits). Place the pork in the pot and brown on all sides for about 1- 2 minutes on each side. Sprinkle evenly with a little salt and pepper. In the meantime, make a slurry by whisking the corn starch (or flour) and water. Open the lid and remove the pork tenderloin to a plate, cover to keep warm. Once the cooking is done, release the pressure naturally for 10 minutes (if the pork tenderloin is much thicker than 1.5-2”, then add a few more minutes to natural release). In a small pot, whisk the soy sauce, garlic, vinegar and honey. Deglaze the pot. Add the stock to the pot and stir, scraping the bottom of the pot to get up any of the fond (browned bits). Place the pork in the pot and brown it on both sides for about 1- 2 minutes each. Sprinkle the pork tenderloin evenly with a little salt and pepper.
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